The Dolphinarium
"The dolphins have a six days “working” week, Monday being their relaxation day. This schedule has never been changed. They receive their daily food at 5 or 6 portions, only during training and performances. Their menu contains of 8-10 kg perch pike, sprat, sardines, and their favorite delicates – the herring. The trainings include old elements of the performances, as well as new techniques. The visitors enjoy most of all when dolphins walk on their tails over the water, catch fish from the coach’s mouth, sing. In the moment they are practicing human participation in the pool. Soon new trainees are expected in the dolphinarium – sea lions."
Tuesday, May 02, 2006
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